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SOUP | $6 |
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STEAMED CHICKEN DUMPLINGS | $8 |
| Cilantro-Lime Dipping Sauce | ||
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STEAMED MUSSELS | $9 |
| White Wine, Tomato, Garlic, Fresh Herbs | ||
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HUDSON VALLEY DUCK FOIE GRAS | $15 |
| Brioche Toast, Caramelized Onions, Truffle Oil, Balsamic Reduction | ||
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MAINE CRAB CAKE | $10 |
| Remoulade, Red Pepper Sauce | ||
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SAUSAGE DUO | $9 |
| Chicken-Apple Sausage and Andouille Sausage, Grilled and Served with Cornbread and Pepper-Onion Relish | ||
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PIZZA | $8 |
| Pepporoni, Tomato Sauce, Mozzarella or Mozzarella, Mushrooms, Onions |
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COACH FARM GOAT CHEESE AND GARLIC | $11 |
| Roasted Elephant Garlic, Crostini, Olive Oil, Raisin Walnut Bread | ||
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SAUTEED TUNA | $13 |
| Sashimi Grade #2 Yellowfin Tuna, over Mixed Greens, Wasabi Mayonaise, Soy-ginger Vinaigrette | ||
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MUSHROOM QUESADILLA | $9 |
| Shiitake, Portobello and Domestic Mushrooms, Monterey Jack Cheese, In a Sun Dried Tomato Tortilla, Served with Sour Cream & Salsa | ||
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BABY MIXED GARDEN GREENS | $6 |
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WITH GORGONZOLA CHEESE | $8 | WITH GOAT CHEESE | $9 |
| Rice Wine Vinaigrette | ||
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CAESAR SALAD | $8 |
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WITH CHOICE OF SHRIMP, SALMON or STEAK | $13 |
| Romaine, Parmesan, Croutons, Caesar Style Dressing | ||
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GREEK SALAD | $8 |
| Grape Tomatoes, Black Olives, Artichoke Hearts, Red Onions, Feta Cheese | ||
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PENNE | $14 |
| Chicken, Mushrooms, Broccoli, Ricotta Salatta | ||
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LINGUINE BOLOGNESE | $14 |
| Romano Cheese | ||
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SEARED TUNA | $24 |
| Sashimi Grade #2 Yellowfin Tuna, Over Mixed Greens, Wasabi Mayonaise, Soy-Ginger Vinaigrette | ||
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SAUTEED VENISON SIRLOIN | $24 |
| Polenta, Sauteed Vegetables, Red Chili Sauce | ||
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BRAISED LAMB SHANK | $19 |
| Roasted Garlic Mashed Potatoes, Roasted Root Vegetables, Rosemary Sauce | ||
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GRILLED RIBEYE | $24 |
| Roasted Garlic Mashed Potatoes, Green Beans, Red Wine Sauce | ||
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MAINE CRABCAKES | $21 |
| Garlic Mashed Potatoes, Sauteed Vegetables, Remoulade, Red Pepper Sauce | ||
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GRILLED SKIRT STEAK | $19 |
| Red Beans and Rice, Fried Plantains, Chimichurri Sauce | ||
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BROILED SALMON | $19 |
| Roasted Red Bliss Potatoes, Green Beans, Beurre Rouge Sauce | ||
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ROASTED FREE RANGE CHICKEN | $17 |
| Maple Mashed Sweet Potatoes, Roasted Root Vegetables, Pan Gravy | ||
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