[
Beginnings
] [
Salads
] [
Pastas
]
[
Sandwiches
] [
Entrees
]
SOUP
$6.95
SMOKED TROUT
$10.95
Potato Pancake, Horseradish Sour Cream
GRILLED ASPARAGUS
$8.95
Extra Virgin Olive Oil, Balsamic Vinegar Reduction
CRAB CAKE
$10.95
Remoulade, Red Pepper Sauce
PORK SATAY
$8.95
Pork Tenderloin Strips, Grilled and Served with Asian Slaw and Peanut Sauce
CHICKEN QUESADILLA
$9.95
Sered with Sour Cream and Salsa
PANKO BREADED SHRIMP
$11.95
Served with Sweet Chili Sauce
SAUTEED TUNA
$13.95
Sashimi Grade #2 Yellowfin Tuna, over Mixed Greens, Wasabi Mayonaise, Soy-ginger Vinaigrette
BABY MIXED GARDEN GREENS
$6.95
WITH GORGONZOLA CHEESE
$8.95
WITH GOAT CHEESE
$8.95
Rice Wine Vinaigrette
CAESAR SALAD
$7.95
WITH GRILLED CHICKEN
$12.95
WITH CHOICE OF:SALMON or SHRIMP
$14.95
Romaine, Parmesan, Croutons, Caesar Style Dressing
GREEK SALAD
$8.95
Grape Tomatoes, Black Olives, Artichoke Hearts, Red Onion, Feta Cheese
PENNE
$14.95
Chicken, Mushrooms, Broccoli, Ricotta Salatta
LINGUINE BOLOGNESE
$14.95
Romano Cheese
PENNE with SAUTEED SHRIMP
$18.95
Tomato Basil Sauce, Olive Oil, Garlic
GRILLED CHICKEN BLT
$10.95
Roasted Garlic Mayonnaise on a Kaiser Roll. Served with Fries and Cole Slaw
GREAT AMERICAN ANGUS BURGER
$9.95
An 8 Ounce Burger on a Kaiser Roll, Choice of Two Toppings: Bacon, Onion, Mushrooms, Cheddar or Swiss. Served with Fries and Cole Slaw
CLASSIC BACON, LETTUCE AND TOMATO
$7.95
Bacon, Lettuce, Tomato and Mayonnaise on White Toast. Served with Potato Salad and Mixed Greens
CHICKEN SALAD
$8.95
Homemade Chicken Salad on Toasted Whole Wheat with Almonds and Green Grapes. Served with Mixed Greens and Potato Salad
MUSHROOM QUESADILLA
$8.95
Portobello, Shiitake and Domestic Mushrooms, Sour Cream, Salsa on a Roasted Tomato Tortilla
CHICKEN QUESADILLA
$9.95
Served with Sour Cream and Salsa
GRILLED FLATIRON STEAK
$18.95
Red Beans and Rice, Fried Plantains, Cilantro Vinagrette
MAINE CRAB CAKES
$19.95
Sauteed Vegetables, Garlic Mashed Potatoes, Remoulade, Red Pepper Sauce
GRILLED MAHI MAHI
$17.95
egetable Quinoa, Pineapple Salsa
SAUTEED TUNA
$19.95
Sashimi Grade #2 Yellowfin Tuna, over Mixed Greens, Wasabi Mayonaise, Soy-ginger Vinaigrette
BROILED SALMON
$19.95
Dill Smashed Red Bliss Potatoes, Steamed Asparagus, Chive Beurre Blanc
FRITATTA
$8.95
Mushrooms, Onion, Swiss Open Face Omelet
CHEF DE CUISINE - JOSE OLIVER