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SOUP | $7 |
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SMOKED TROUT | $11 |
| Potato Pancake, Horseradish Sour Cream | ||
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GRILLED ASPARAGUS | $9 |
| Extra Virgin Olive Oil, Balsamic Vinegar Reduction | ||
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PORK SATAY | $9 |
| Grilled Pork Tenderloin Strips, Served with Asian Slaw and Peanut Sauce | ||
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CRAB CAKE | $11 |
| Remoulade, Red Pepper Sauce | ||
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PANKO BREADED SHRIMP | $12 |
| Served with Sweet Chili Sauce | ||
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SAUTEED TUNA | $14 |
| Sashimi Grade #2 Yellowfin Tuna, over Mixed Greens, Wasabi Mayonaise, Soy-ginger Vinaigrette | ||
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CHICKEN QUESADILLA | $10 |
| Served with Sour Cream & Salsa | ||
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BABY MIXED GARDEN GREENS | $7 |
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WITH GORGONZOLA CHEESE | $9 | WITH GOAT CHEESE | $9 |
| Rice Wine Vinaigrette | ||
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CAESAR SALAD | $8 |
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WITH CHOICE OF SHRIMP or SALMON | $15 |
| Romaine, Parmesan, Croutons, Caesar Style Dressing | ||
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GREEK SALAD | $9 |
| Grape Tomatoes, Black Olives, Artichoke Hearts, Red Onions, Feta Cheese | ||
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PENNE | $15 |
| Chicken, Mushrooms, Broccoli, Ricotta Salatta | ||
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LINGUINE BOLOGNESE | $15 |
| Romano Cheese | ||
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PENNE WITH SAUTEED SHRIMP | $19 |
| Tomato Basil Sauce, Olive Oil, Garlic | ||
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SEARED TUNA | $25 |
| Sashimi Grade #2 Yellowfin Tuna, Over Mixed Greens, Wasabi Mayonaise, Soy-Ginger Vinaigrette | ||
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GRILLED MAHI MAHI | $19 |
| Vegetable Quinoa, Pineapple Salsa | ||
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MAINE CRABCAKES | $23 |
| Roasted Garlic Mashed Potatoes, Sauteed Vegetables, Remoulade, Red Pepper Sauce | ||
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GRILLED FLATIRON STEAK | $19 |
| Red Beans and Rice, Fried Plantains, Cilantro Vinaigrette | ||
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BROILED SALMON | $22 |
| Dill Smashed Red Bliss Potatoes, Steamed Asparagus, Chive Beurre Blanc | ||
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ROASTED FREE RANGE CHICKEN | $19 |
| Roasted Garlic Mashed Potatoes, Sauteed Vegetables, Pan Gravy | ||
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GRILLED RACK OF LAMB | $27 |
| Potato-Leek Gratin, Carrots and Green Beans, Rosemary Sauce | ||
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